In food safety training, what is emphasized along with hygiene practices?

The emphasis on safe food handling procedures in food safety training is crucial because it directly relates to preventing foodborne illnesses and ensuring that food is prepared, stored, and served in a manner that maintains its safety for consumption. Safe food handling includes practices such as proper handwashing, cooking food to the right temperatures, preventing cross-contamination, and practicing effective storage techniques to keep food safe from harmful bacteria. These procedures are integral to any food service operation and are fundamental components of training programs designed to keep employees informed about health standards and regulations.

Other choices, while they may be relevant in certain contexts, do not focus on the core element of food safety training. Food marketing strategies, customer service techniques, and kitchen equipment use pertain to other aspects of the food industry and do not directly influence the safety of the food being prepared and served. Thus, safe food handling procedures remain the foundational focus of food safety training.