In terms of domestication, which of the following is considered a less common source of meat?

Reindeer is considered a less common source of meat compared to the other options listed. While turkey, pheasant, and pork are widely consumed and have established roles in many diets around the world, reindeer meat is less frequently found in mainstream markets.

Reindeer are primarily associated with specific regions, particularly in Northern Europe and parts of Asia, where indigenous cultures have domesticated them for their meat, milk, and hides. This limited geographical relevance contributes to their status as a less common meat source in the global context.

The general consumption patterns of meat, where turkey, pheasant, and pork have much larger production and market shares, highlight the unique position of reindeer. This limited availability and cultural ties make reindeer meat less common, distinct from the other options provided.