What are establishment operators required to do under USDA regulations?

Establishment operators are required under USDA regulations to maintain sanitary conditions as a fundamental aspect of food safety. This requirement is crucial because it helps prevent foodborne illnesses which can result from contaminated food products. Maintaining sanitation involves proper cleaning and sanitation of equipment, facilities, and personnel hygiene. Compliance with these regulations ensures that food processing establishments operate safely and that the food they produce is safe for consumption.

In contrast, while customer satisfaction surveys, training programs, and marketing efforts can be beneficial for a business, they are not mandated by USDA regulations. The focus of USDA oversight is predominantly on food safety and ensuring that establishments meet hygienic standards to protect public health. Therefore, maintaining sanitary conditions is essential and required to adhere to federal food safety laws.