What does the USDA Organic label indicate about food products?

The USDA Organic label signifies that food products have been produced in accordance with specific federal guidelines that emphasize environmentally sustainable practices. This label indicates that the products are grown and processed without the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and artificial preservatives or flavors. This standard is designed to promote ecological balance and the biodiversity of resources, reflecting a commitment to natural farming methods.

While certain food items might also adhere to additional standards such as being gluten-free, this is not a requirement of the USDA Organic designation itself. Similarly, being locally sourced is not a criterion for earning the organic label; food can be organic even if it is transported over long distances as long as it meets the organic production standards. Thus, the correct choice aligns closely with the essential principles of organic agriculture recognized by the USDA.