What does the USDA's 'Meat and Poultry Hotline' provide?

The USDA's 'Meat and Poultry Hotline' is an important resource designed to deliver information and resources regarding safe food handling and preparation. This hotline is available to assist consumers with their questions about various aspects of meat and poultry safety, including how to properly store, cook, and handle these products to avoid foodborne illnesses.

By providing accurate and scientific guidance, the hotline supports the public in understanding crucial safety measures that can prevent contamination and ensure that meat and poultry are prepared in a way that is safe to eat. This focus on safety and public health is central to the USDA's mission to promote proper food handling practices.

The other options, while they may seem relevant, do not align with the primary function of the hotline. Cooking times are a narrower aspect of food preparation and are included within a broader context of safe food handling. Promotional offers or details about local markets are outside the scope of the hotline's role, which is dedicated to safety and health-related inquiries rather than marketing or local business information.