What information is typically not found on a meat product label?

Cooking time recommendations are typically not found on meat product labels because these recommendations can vary based on several factors, including the specific cooking method used, the size and cut of the meat, and personal preferences for doneness. Instead of providing exact cooking times, labels usually include safe cooking temperatures, which are more critical for ensuring food safety.

In contrast, net weight indicates the amount of product contained in the package, the inspection legend confirms that the product has been inspected by the USDA for safety, and safe handling instructions provide guidance on properly handling and storing the meat to prevent foodborne illnesses. These elements are essential for consumer information and safety, making them standard components of meat product labeling.