What is considered a non-traditional meat source that is gaining popularity?

Buffalo or bison is considered a non-traditional meat source that is gaining popularity due to its leaner profile and perceived health benefits compared to more conventional meats like beef, pork, and lamb. The increasing awareness of health-conscious consumers has led to a growing interest in alternative meat sources that are lower in fat and calories while still providing high-quality protein. Additionally, bison is often viewed as a more sustainable choice, as bison ranching can have a lower environmental impact than traditional cattle farming. This shift towards seeking out diverse sources of protein aligns with trends in dietary preferences, where people are exploring various meats beyond the typical options. As a result, buffalo or bison has become more prominent in the market, making it a notable example of a non-traditional meat source.