What is cross-contamination in food safety?

Cross-contamination in food safety refers specifically to the transfer of harmful bacteria or pathogens from one food item to another. This process often occurs when raw food, especially meat, poultry, or seafood, comes into contact with other foods, particularly those that are ready to eat, such as fruits and vegetables.

Understanding cross-contamination is crucial for maintaining food safety, as it can lead to foodborne illnesses if not properly managed. Proper hygiene practices, such as using separate cutting boards for raw meat and other foods, and thoroughly washing hands and surfaces, help prevent this type of contamination.

The other options do not accurately describe cross-contamination as they focus on characteristics or processes related to food preparation but do not involve the transfer of harmful microorganisms. Therefore, option B is the correct answer in the context of food safety practices.