What is not a method for pest control in food services?

The correct response indicates that improper food storage is not a recognized method for pest control in food services. In fact, proper food storage is critical in preventing pest infestations. It includes storing food items in sealed containers, keeping food at the correct temperatures, and ensuring that food is kept off the floor to minimize attraction to pests.

Creating a pest sighting log is an effective method for pest control, as it helps in monitoring and identifying pest activity within a facility. This log can provide vital information for understanding pest patterns and allowing for timely interventions.

Integrated Pest Management (IPM) is a comprehensive approach that emphasizes the combination of various management strategies and practices to minimize pest populations effectively. IPM focuses on long-term prevention and is reliant on a variety of methods, including biological control, habitat manipulation, and monitoring.

Regular facility inspections serve as a proactive measure in pest control. Routine inspections help identify potential pest problems before they escalate, allowing for prompt action to be taken to prevent infestations.

Thus, the option reflects a misconception, as it essentially negates essential practices that aid in keeping food services pest-free.