What is the danger zone temperature range for food storage?

The danger zone temperature range for food storage is between 40°F to 140°F (4°C to 60°C). This range is critical because it is the temperature zone in which bacteria can multiply rapidly, leading to an increased risk of foodborne illnesses. When food is kept within this temperature range, it can become unsafe to consume if it remains there for more than two hours.

Storing food at temperatures below 40°F helps slow down bacterial growth, while keeping food above 140°F ensures that it stays hot enough to inhibit microbial growth. This understanding is fundamental for food safety practices in both home kitchens and commercial food establishments.