What is the function of labeling on food products?

The function of labeling on food products primarily serves to inform consumers about dietary and safety information. This includes essential details such as the ingredients, nutritional values, allergens, and safety instructions. Clear labeling is crucial for helping consumers make informed choices about the food they purchase and consume, especially for those with dietary restrictions or allergies.

Additionally, labeling provides important information about storage, handling, and preparation of the food, ensuring safety and quality. Regulatory standards mandate that this information is available to protect public health and ensure transparency in food sourcing and production.

While aspects such as decoration, compliance with advertising standards, and marketing value may play a role in how products are presented and sold, these are secondary to the fundamental purpose of labeling, which is to ensure consumers are adequately informed about the contents and safety of their food.