What is the primary goal of the Poultry Products Inspection Act?

The primary goal of the Poultry Products Inspection Act is to ensure that poultry products are safe for consumption and are properly labeled. This legislation mandates that all poultry processing plants are subject to inspection by federal authorities to verify that they meet specific safety standards throughout the production process. These inspections include examining the birds before and after slaughter as well as checking for cleanliness and proper labeling on the packaging. This approach is essential to protect public health by preventing the sale of adulterated or misbranded poultry products, thereby contributing to consumer confidence in the food supply.

The other options do not align with the main objectives of the Act. While promoting poultry farming might be a beneficial outcome of safe practices, it is not the central focus of the regulation. The regulation of pricing and oversight of importation, while relevant to the overall infrastructure of the poultry industry, are not the primary aims of this particular Act, which is specifically centered on the safety and labeling of poultry products themselves.