What is the primary purpose of standard operating procedures (SOPs) in food processing?

The primary purpose of standard operating procedures (SOPs) in food processing is to outline specific processes for food safety. SOPs are established protocols that provide clear instructions on how to handle food safely throughout various stages of processing. This includes guidelines for hygiene practices, temperature controls, cross-contamination prevention, sanitation procedures, and other critical points that ensure food safety and compliance with regulatory standards.

By having well-defined SOPs, food processing facilities can minimize the risk of foodborne illnesses, maintain product quality, and ensure consistency in their operations. These procedures are essential for training staff, maintaining safety standards, and meeting compliance requirements set by regulatory agencies such as the USDA.