What is the primary purpose of the FSIS budget?

The primary purpose of the FSIS budget is focused on inspection and safety. The Food Safety and Inspection Service operates under the U.S. Department of Agriculture to ensure that meat, poultry, and egg products are safe for consumption. This includes funding for regular inspections of processing plants, monitoring food safety protocols, and implementing various food safety initiatives to protect public health.

The budget allocation for inspection and safety is vital as it supports the agency's mission to enforce the Federal Meat Inspection Act and the Poultry Products Inspection Act, among others. These inspections help prevent foodborne illnesses and ensure that products meet strict safety standards before reaching consumers. The emphasis on inspection and safety reflects the critical role that the FSIS plays in maintaining the quality and safety of food products in the market.