What is the typical weight range for a steer carcass that is considered to have higher quality meat?

The weight range of 850-900 pounds for a steer carcass aligns with the characteristics generally associated with higher quality meat. Carcasses within this weight range often exhibit optimal fat distribution, maturity, and muscle development, which contribute to superior meat quality.

Meat from carcasses in this category is expected to have good marbling—the intramuscular fat that enhances flavor and tenderness—alongside a desirable color and texture. The quality grading of beef is influenced by these factors, and carcasses in the 850-900 lb range are often prime candidates for higher quality grading standards such as Prime or Choice.

Carcasses below this weight may not have developed the same level of marbling or maturity, which may result in a more lean product with less flavor. Similarly, carcasses that exceed this weight range can often face quality issues such as excessive fat cover, impacting the overall eating experience negatively. Thus, the range of 850-900 lbs is optimal for producers aiming to achieve higher quality meat in the market.