What percentage of the FSIS budget is spent on personnel salaries and benefits?

The correct answer highlights that approximately 80% of the Food Safety and Inspection Service (FSIS) budget is allocated to personnel salaries and benefits. This significant percentage reflects the importance of having a well-staffed organization to ensure effective food safety inspection and enforcement, critical for public health. A substantial part of the budget is dedicated to recruiting, training, and retaining qualified personnel, as they play a vital role in inspecting food products, ensuring compliance with food safety standards, and protecting consumers from foodborne illnesses. The resources dedicated to personnel salaries and benefits emphasize the government's commitment to maintaining a workforce capable of meeting the challenges associated with food safety oversight.

Other percentage options do not accurately capture the major investment the FSIS makes in its personnel, suggesting a lesser level of funding dedication that wouldn't support the comprehensive oversight and inspection activities required in the food safety system.