What role does the USDA play in regulating imported meat products?

The correct answer highlights the critical role of the USDA in ensuring that imported meat products meet U.S. food safety standards. The USDA evaluates foreign establishments that wish to export meat to the United States. This involves verifying that these establishments adhere to regulations that are equivalent to those enforced in the U.S., which helps maintain the integrity of the food supply and protect public health. This compliance check includes inspections of the processing facilities, the sanitary conditions, and the handling practices used in the production of meat.

The other options do not accurately reflect the USDA's responsibilities. For instance, while the USDA may select certain products for testing, this is not the primary role in regulating imports. The importation of meat is not unrestricted; there are stringent guidelines and standards that must be met. Lastly, the USDA does not set prices for imported meat, as pricing is influenced by market conditions rather than regulatory agency policies.