What term is used for young pigs that are brought to market and generally considered higher quality than cull hogs?

The term "Market Hogs" refers to young pigs that are raised specifically for sale in the market, and they are typically of higher quality compared to cull hogs. Cull hogs are those that are removed from the herd for various reasons, often due to health, age, or substandard quality, making them less desirable for sale. Market hogs, on the other hand, are usually well-fed, healthy, and have desirable characteristics that meet consumer expectations and market standards.

In the context of pork production, market hogs are raised until they reach an appropriate weight and condition for slaughter, ensuring that they provide high-quality meat. The focus on quality in market hogs is influenced by factors such as breed, diet, and management practices that contribute to their overall health and marketability. This distinguishes them from other categories of pigs, which may not be intended for immediate market sale or may have different roles in the herd or operation.