What type of meat is described as coming from a young lamb joint with higher quality?

The correct choice describes a "Break Joint," which is an indication of higher quality meat obtained from a young lamb. The break joint refers specifically to the point at which the leg bone of the lamb easily separates or "breaks," signifying that the animal is young enough for the meat to be tender and of a better quality. This young age also contributes to the delicate flavor profile that is characteristic of lamb meat.

Understanding this distinction is important in meat inspection and quality grading, as it helps assess the meat's overall quality and tenderness, which can significantly affect cooking methods and consumer preference. The other options represent either different cuts from older animals or entirely different species of meat, illustrating the importance of recognizing the specific terminology used in the meat industry when identifying quality lamb products.