What types of foods necessitate a food safety plan?

A food safety plan is essential for all potentially hazardous foods due to their susceptibility to bacteria and other pathogens that can proliferate if not handled or stored correctly. Potentially hazardous foods include items that require temperature control to minimize the risk of foodborne illness, such as meats, dairy products, cooked rice, and cut fruits and vegetables.

Implementing a food safety plan helps ensure that these foods are properly handled at every stage— from storage and preparation to cooking and service. This includes practices such as monitoring temperatures, preventing cross-contamination, and ensuring proper sanitation protocols.

The other options specify limited categories of foods, which do not encompass the full range of items that could pose a food safety risk. Therefore, a comprehensive food safety plan is crucial to address all aspects of potential hazards across various types of foods, rather than focusing only on specific categories.