Which animal is NOT typically used as a source of meat?

Selecting "dog" as the correct answer highlights an important distinction regarding the animals commonly raised for meat consumption in various cultures around the world. While goats, llamas, and ostriches are all known to be raised for their meat, dog meat is not widely accepted or consumed in many places, particularly in Western cultures.

In several regions, goats are favored for their meat, known as chevon, and are a common source of protein, particularly in Mediterranean and Asian diets. Llamas, although not as commonly utilized, are consumed in regions like South America, particularly in countries where they are herded for multiple purposes. Similarly, ostriches are raised for their meat, which is considered a lean alternative to traditional red meats and is gaining popularity in various markets.

The cultural acceptance of meat consumption varies significantly across different societies, which explains why dog is not typically regarded as a standard source of meat. In many areas, dogs are considered companion animals, thus leading to their exclusion from mainstream meat sources. Understanding these cultural contexts is crucial in discussions about meat consumption and agricultural practices.