Which beef breed is known for its high demand genetics and superior beef quality in the US?

Angus is widely recognized in the United States for its high demand genetics and superior beef quality. This breed is particularly noted for producing well-marbled meat, which contributes to tenderness and flavor. The beef from Angus cattle often garners premium prices in the market due to consumer preference for its quality. Additionally, Angus cattle are often associated with programs promoting certified Angus beef, further enhancing their reputation and marketability. Their genetic traits have been bred to optimize beef quality, leading to consistent and desirable characteristics sought by both producers and consumers alike. This makes Angus a leading choice in the beef industry, reflecting both consumer demand and industry standards for high-quality beef production.