Which breed has been preferred for its strong growth rate and meat quality in markets?

Berkshire pigs are highly regarded in the meat industry primarily due to their exceptional meat quality and strong growth rates. This breed is known for its high marbling, tenderness, and flavor profile, which contributes to the demand for Berkshire pork in high-end markets. Their ability to grow efficiently while still producing meat that meets premium quality standards makes them a preferred choice among farmers and producers.

In contrast, while breeds like Duroc and Yorkshire have their own strengths—such as good growth rates and adaptability—Berkshire specifically excels in attributes that make it particularly desirable for culinary uses. Mangalitsa, known for its rich flavor due to high fat content, is more niche and may not be widely preferred when considering overall growth rate and general market acceptance compared to Berkshire.