Which European heritage breed is noted for having a high lard content?

The Mangalitsa breed is particularly noted for its high lard content, which is a characteristic of its rich, fatty meat. Originating from Hungary, the Mangalitsa is often referred to as the "Kobe of pork" due to its exceptional flavor and texture, which come from its marbled fat. Unlike typical commercial pork breeds focused primarily on lean meat production, the Mangalitsa has been traditionally bred for its fat quality, making it ideal for producing cured meats and specialty products.

In contrast, the other breeds mentioned do not have the same emphasis on lard production. The Dorper is primarily a meat sheep breed, focusing on lean meat rather than fat content. The Suffolk and Dorset breeds are also sheep, similarly bred for meat rather than high-fat characteristics. Therefore, the Mangalitsa stands out distinctly among the listed options for its unique lard-rich qualities.