Which part of a meat product label offers guidance for safe preparation and handling?

The correct answer focuses on "Safe handling instructions," which are crucial for ensuring food safety when preparing and handling meat products. These instructions provide essential guidance to consumers on how to properly store, handle, and cook meat to reduce the risk of foodborne illnesses. They typically include information on recommended refrigeration temperatures, the importance of thorough cooking, and cross-contamination prevention methods, all of which are vital steps in maintaining food safety.

In contrast, nutritional facts primarily offer information about the content of the product, such as calories, fats, protein, and vitamins, but do not provide guidance on how to safely handle or prepare the meat. The inspection legend, while indicating that the product has been inspected for quality and safety, does not give specific instructions for safe preparation. Manufacturer's contact information serves as a resource for consumer inquiries but does not address safety procedures. Thus, "Safe handling instructions" is the part of the label that directly supports safe practices for consumers.