Which swine breed is the second most recorded in the US and is valued for its product quality?

The Duroc breed is highly regarded for its quality of meat and is indeed one of the most popular swine breeds in the U.S. This breed is known for producing pork that is tender, flavorful, and well-marbled, making it a favorite among both producers and consumers. The Duroc is recognized for its ability to efficiently convert feed into muscle, which enhances its value in meat production. The breed's hardiness and adaptability also contribute to its popularity among farmers, leading to a significant number of registrations and a strong presence in the swine industry.

While other breeds like Yorkshire, Hampshire, and Berkshire also have distinct characteristics and advantages in terms of meat quality and production traits, the Duroc's combination of growth rate, meat quality, and breeding efficiency positions it prominently in the market. Moreover, the numerical ranking in terms of recorded numbers showcases its widespread acceptance and preference among breeders and farmers, affirming its status as the second most recorded breed in the U.S.