Which type of goat is known for its dual-purpose use, primarily for both meat and milk?

The Boer Goat is well-known for its dual-purpose use, primarily prized for both meat and milk production. Originally developed in South Africa, Boer Goats are recognized for their rapid growth, muscular build, and excellent meat quality. Their ability to produce milk, although not as prominent as some other dairy breeds, complements their meat production, making them versatile for farmers looking to raise goats for multiple purposes.

The Saanen Goat, while a prolific dairy breed, is primarily recognized for milk production rather than for meat. The Nubian Goat is also primarily known for its milk production, and it has a rich flavor profile that makes it popular among dairy producers; however, it is not primarily bred for meat. The Pygmy Goat is primarily kept as a pet or for ornamental purposes and is not typically raised for either meat or milk in commercial environments.

Thus, the Boer Goat stands out as the correct answer for a goat breed known for its dual-purpose use.